This Cambodian pork and rice recipe makes bai sach chrouk, a popular Cambodian breakfast dish that is a classic that’s found all over Cambodia. Sold at bustling morning markets and busy roadside stalls, thin pork strips that have marinated overnight are grilled and served with steamed rice and a quick pickle of carrot and daikon. … Continue reading Cambodian Pork and Rice Recipe for Bai Sach Chrouk, Cambodia’s Popular Breakfast Dish