Cambodian Outside of the Pot Soup Recipe – How to Make Chrouk Krao Chhnang

This Cambodian outside of the pot soup recipe – also called outside the pot soup and out of the pot soup – makes Chrouk Krao Chhnang in Khmer, a light salad of a soup, often eaten cool or at room temperature, that is made for the hot Northern Southeast Asian ‘summer’ of March-April, when the … Continue reading Cambodian Outside of the Pot Soup Recipe – How to Make Chrouk Krao Chhnang