Cambodian Mee Katang Recipe for Quick and Easy Cantonese Style Noodles

This Cambodian mee katang recipe makes a delicious Chinese-Cambodian dish of wok-fried wide rice noodles, browned by dark soy sauce, and stir-fried with marinated pork, crunchy carrots and Chinese broccoli, and scrambled eggs. Called ‘mee Kontang’ in Khmer, which means Cantonese noodles, but pronounced ‘mee Katang’, these charred noodles are a cinch to make and … Continue reading Cambodian Mee Katang Recipe for Quick and Easy Cantonese Style Noodles