Our Cambodian lort cha recipe makes a popular market meal of rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives. Of Cambodian-Chinese origin, this street food favourite is typically served with a fried egg and a squirt of chilli sauce. This authentic Cambodian lort … Continue reading Authentic Cambodian Lort Cha Recipe for Market Style Stir Fried Rice Pin Noodles