Cambodian Fried Spring Roll Dipping Sauce Recipe for a Sweet Tangy Sauce That’s a Cinch to Make

This Cambodian fried spring roll dipping sauce recipe makes the quintessential condiment for the classic Cambodian fried spring rolls with pork and shrimp called teuk trei pa’em in Khmer. This sweet fish sauce-based dipping sauce is made with fish sauce, vinegar, palm sugar, shallots, garlic and carrot and it is an absolute cinch to make. … Continue reading Cambodian Fried Spring Roll Dipping Sauce Recipe for a Sweet Tangy Sauce That’s a Cinch to Make