Creamy Cambodian Coconut Pineapple Fish Curry Recipe for Samlor Ktis Koh Kong

This Cambodian coconut pineapple fish curry recipe makes samlor ktis Koh Kong, a sweet gently spiced curry made with coconut cream, pineapple and baby eggplants, from Koh Kong, an island and coastal province in Cambodia’s southwest. A samlor is a soup or stew, but with a spice paste base this very much tastes like a … Continue reading Creamy Cambodian Coconut Pineapple Fish Curry Recipe for Samlor Ktis Koh Kong