Cambodian Beef and Pork Belly Skewers Recipe – How to Make Sach Ko Chror Nouch

This Cambodian beef and pork belly skewers recipe makes Sach Ko Chror Nouch. Different to the beef skewers marinated in kroeung which kicked off this Cambodian barbecue recipes series, they’re also called stuffed beef skewers because the beef is wrapped around pork belly or pork fat, and are often served at Cambodian weddings. Our Cambodian … Continue reading Cambodian Beef and Pork Belly Skewers Recipe – How to Make Sach Ko Chror Nouch