My cabbage dumplings recipe makes Russian-Ukrainian vareniki stuffed with a rich filling of braised cabbage, onion, carrot, bacon, and spices. Once cooked they’re garnished with fresh fragrant dill and eaten with sour cream. While you could tuck into a plate on their own, vareniki are usually served as one of an array of dishes shared … Continue reading Cabbage Dumplings Recipe for Russian-Ukrainian Vareniki with a Rich Cabbage Filling