Burmese Raw Cabbage Salad Recipe and the Secrets to Making the Best Burmese Salads

This easy Burmese raw cabbage salad recipe makes a refreshing salad that is delightfully crunchy and slightly tangy, the perfect contrast to rich oily Burmese curries. Mostly made with white cabbage, for colour we’ve used purple cabbage or red cabbage, which is incredibly healthy. This ‘Burmese coleslaw’ should definitely be packed in your picnic basket. … Continue reading Burmese Raw Cabbage Salad Recipe and the Secrets to Making the Best Burmese Salads