Burmese Coconut Rice Recipe – A Traditional Recipe Adapted for the Modern Rice Cooker

This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, made with coconut milk and scented with cinnamon and cloves, that’s made for rich Burmese curries. Adapted from a traditional Burmese recipe in Mi Mi Khaing’s Burmese cookbook ‘Cook and Entertain the Burmese Way’, which calls for cooking over embers, but indicates an … Continue reading Burmese Coconut Rice Recipe – A Traditional Recipe Adapted for the Modern Rice Cooker