This braised pork belly recipe with ginger, black pepper, palm sugar, and peanuts makes a comforting Cambodian slow-cooked pork belly dish that Cambodians would simply call a pork stew or khor sach chrouk – also spelt kaw sach chrouk. The palm sugar caramelises the pork and combined with ginger gives it a sweet fragrance, while … Continue reading Braised Pork Belly Recipe with Ginger, Black Pepper, Palm Sugar and Peanuts