Our braised chicken with olives and capers recipe makes incredibly succulent chicken legs in a Mediterranean style with a couple of surprising Asian ingredients. Adapted from a recipe by Australian chef Martin Benn, it’s a foolproof set-and-forget chicken recipe that no matter how long you leave it or reheat it the chicken remains juicy. Serve … Continue reading Braised Chicken with Olives and Capers Recipe for Juicy Mediterranean Style Chicken