This easy French-style braised chicken recipe makes the juiciest chicken with crispy skin from just seven ingredients – stock, olive oil, lemon, garlic, a homemade chicken seasoning, and butter. It’s a foolproof dish with little work required other than basting. Whether you cook it on high, go low and slow, or reheat it, the chicken … Continue reading French Style Braised Chicken Recipe with Lemon, Garlic and Chicken Jus