Bigoli con Salsa Recipe – How to Make This Classic Venetian Pasta Dish

This bigoli con salsa recipe hails from Venice is made with wholewheat pasta, an onion and anchovy sauce, sprinkled liberally with parsley. It is a classic Venetian pasta dish that is deceptively simple and decidedly delicious. This is our Venice edition of The Dish. There are many dishes in Venice that I could have made … Continue reading Bigoli con Salsa Recipe – How to Make This Classic Venetian Pasta Dish