Basque Garlic Soup Recipe for a Gently Spiced Bread and Egg Drop Soup

This Basque garlic soup recipe makes a gently spiced bread and egg drop soup that’s deliciously rich and hearty. The creamy texture comes courtesy of whisked eggs drizzled into the broth and the deep flavours are thanks to generous amounts of garlic, paprika and sherry vinegar. Ground chillies give the warming soup an extra kick … Continue reading Basque Garlic Soup Recipe for a Gently Spiced Bread and Egg Drop Soup