This bacon and egg yaki udon recipe makes my idea of a deliciously-hearty Japanese noodle breakfast for the weekend. It takes inspiration from classic Japanese fried udon noodles and tamago kake gohan or Japanese egg on rice. The udon noodles are fried with bacon and mushrooms and served with a raw egg yolk stirred into … Continue reading Bacon and Egg Yaki Udon Recipe for Japanese Fried Udon Noodles for Weekend Eggs