This easy baba ganoush recipe makes a classic Middle Eastern eggplant dip – also spelt baba ghanoush, baba ghanouj and baba ganouj – that’s eaten with flatbread as one of an array of Arabic mezze or appetisers. Made with smoky grilled eggplants, tahini, lemon juice, garlic and olive oil, it’s super easy to make and … Continue reading Easy Baba Ganoush Recipe for a Classic Middle Eastern Eggplant Dip