Authentic Baba Ganoush Recipe for the Traditional Middle Eastern Eggplant Dip

This authentic baba ganoush recipe makes the traditional Middle Eastern eggplant dip – also spelt baba ghanoush, baba ghanouj and baba ganouj – that’s eaten with flatbread as one of an array of Arabic mezze or appetisers. Made with smoky grilled eggplants, tahini, lemon juice, garlic and olive oil, it’s super easy to make and … Continue reading Authentic Baba Ganoush Recipe for the Traditional Middle Eastern Eggplant Dip