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About Terence Carter

Professional travel/food editorial/commercial photographer and food and travel writer based in Asia. His photography and writing assignments has seen him visit over 70 countries. Has authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides. Photography has appeared in Conde Nast Traveler, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, Four Seasons Magazine, Fah Thai, Sawasdee and many more.

Cambodian Grilled Eggplant with Minced Pork Recipe – How to Make Chha Trob

2020-07-04T11:36:56+07:00By |

This Cambodian grilled eggplant with minced pork recipe makes a delicious Cambodian dish that’s called chha trob for short in Khmer. The eggplant is char-grilled so it has a wonderful smoky flavour, while the minced pork, stir-fried with fermented soybeans, is a little funky, a little salty, and a little sweet. This Cambodian grilled eggplant ...

Cambodian Grilled Pork Ribs Recipe for Easy Smoky Barbecue Pork Ribs

2020-04-19T12:03:45+07:00By |

This Cambodian grilled pork ribs recipe is next in our series on the best Cambodian barbecue recipes. It makes a favourite dish that locals love to tuck into by the plateful. Super easy, it’s made with a simple marinade, and is a cinch to make on a barbecue, grill or a clay brazier. The second ...

Cambodian Beef Skewers Recipe – How To Make Sach Ko Ang

2020-05-28T13:36:08+07:00By |

This Cambodian beef skewers recipe kicks off our series on the best Cambodian barbecue recipes. Called sach ko ang in Khmer, they are typically eaten with pickled vegetables and are a classic late afternoon or early evening snack in Cambodia. Some locals slide the meat off the skewer into the buttered baguette to make a ...

Sichuan Style Wonton Recipe for the Sichuan Red Chilli Oil You Made

2020-04-19T12:06:14+07:00By |

This Sichuan style wonton recipe is made for that batch of Sichuan red chilli oil you made. Easy to make, these spicy Sichuan wontons have a pork filling that's so perfectly seasoned you could eat them on your own. But why would you want to when you can generously douse them in some homemade chilli ...

Khao Tang Na Tang Rice Cakes with Chilli Prawn and Pork Dip Recipe

2020-03-01T21:03:52+07:00By |

This khao tang na tang rice cakes with chilli prawn and pork dip recipe makes a popular Thai dish of homemade crispy rice crackers used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe this snack was created to use up leftover rice, ...

10 Most Popular Recipes of 2019 from Fish Amok to Lamb Tagine

2020-03-01T22:02:30+07:00By |

The 10 most popular recipes of 2019 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain and Morocco. Another year is almost over and another fascinating mix of recipes make up the 10 most ...

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