About Terence Carter

Professional travel/food editorial/commercial photographer and food and travel writer based in Asia. His photography and writing assignments has seen him visit over 70 countries. Has authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides. Photography has appeared in Conde Nast Traveler, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, Four Seasons Magazine, Fah Thai, Sawasdee and many more.

Soto Ayam Recipe for Yogyakarta’s Indonesian Chicken Noodle Soup

2019-06-16T18:13:58+07:00By |

My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia’s archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. 'Soto' [...]

Khao Soi Gai Recipe – How to Make Chiang Mai Curry Noodle Chicken Soup 

2019-06-16T17:24:03+07:00By |

This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Khao soi gai is the most popular noodle soup in [...]

Ragu alla Bolognese Recipe – How to Make a Traditional Bolognese Sauce

2019-06-16T17:11:24+07:00By |

This Ragu alla Bolognese recipe is based on the traditional recipe for this classic meat sauce from Bologna, Italy, used for both pasta and lasagne. Follow my exacting ingredient list and cooking directions and the result will be a perfect ragù alla Bolognese. This Ragu alla Bolognese recipe – or more correctly ragù alla Bolognese – [...]

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