Akuri Recipe for Parsi Style Scrambled Eggs with Tomato, Coriander and Green Chillies

This akuri recipe makes Parsi style scrambled eggs with tomato, coriander and green chillies. Also spelt akoori, these tasty scrambled eggs are often compared to egg bhurji, one of India’s most popular scrambled eggs dish, but whereas bhurji is flavoured with spices, akuri is fresh and fragrant thanks to its coriander, tomatoes, onions, and green … Continue reading Akuri Recipe for Parsi Style Scrambled Eggs with Tomato, Coriander and Green Chillies