Vietnamese Bun Cha Recipe – Chargrilled Pork Patties, Pork Belly, Noodles and Herbs

This Vietnamese bun cha recipe makes the style of bun cha (bún chả) we used to eat for lunch on the streets of Vietnam’s capital Hanoi – smoky char-grilled pork patties and pork belly, fresh rice noodles, and fragrant herbs and greens, served with Vietnamese fried spring rolls. Pull up a blue plastic stool. Bun cha … Continue reading Vietnamese Bun Cha Recipe – Chargrilled Pork Patties, Pork Belly, Noodles and Herbs