Saraman Curry Recipe – How to Make Cambodian Cari Saramann

The Cambodian Saraman Curry or Cari Saramann is the richest of the Cambodian curries and the most complex. A cousin of the Thai Massaman curry and Beef Rendang of Malaysia, its time-consuming nature makes it a special occasion dish for Cambodians, particularly in the Cham Muslim communities of Cambodia. The similarity with Thailand’s Massaman Curry … Continue reading Saraman Curry Recipe – How to Make Cambodian Cari Saramann