We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best foodie travel moments of the year didn’t occur while seated at a voguish restaurant… My Best Foodie Travel Moments from our Grand Tour These are the best food and culinary travel moments from our yearlong … Read more
As it’s Valentines Day, we thought we’d offer some romantic travel ideas and tips from our grand tour for getting in the mood for romance. It may be too late to get on a flight to Marrakech or book a beach house in Costa Rica, but there’s nothing stopping you from cooking your special someone a … Read more
We have a confession: we are not whisky drinkers. But as malt whisky is Scotland’s national drink, in keeping with our mission of immersing ourselves in the culture of the places we visit, tasting whisky in Edinburgh was essential. As we don’t do things by halves, we put three whisky tasting experiences to the test. … Read more
There’s no dish that reminds me more of my childhood than porridge. This humble and often much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family when I was growing up in Australia. Turns out that oatmeal porridge in Edinburgh is quite a thing, so much so … Read more
When we asked for suggestions as to who would be the best chef in Edinburgh to talk to about new Scottish cuisine and local produce one name kept popping up – Tom Kitchin. Tom runs his Michelin-starred restaurant, The Kitchin, in waterside Leith with his wife, Michaela, and he has an enviable resume. Tom cooked at Pierre Koffmann’s restaurant … Read more