My Vietnamese grilled oysters recipe with scallion oil, peanuts and crunchy shallots makes hau nuong mo hanh using a classic Vietnamese scallion oil recipe. In Vietnam the vivid green Vietnamese seafood dressing is doused on all kinds of molluscs, from razor clams to cockles. But the most popular way to use the sweet spring onion … Read more
This Vietnamese scallion oil recipe for mo hanh makes a Vietnamese dressing that’s as much about the unctuous mouthfeel as the rich, sweet flavours and vibrant colour. In Vietnam, mỡ hành is the vivid green onion dressing spooned over grilled seafood, especially oysters, clams, scallops, and cockles. The richness and sweetness of the spring onion … Read more
Our moules frites recipe for Belgian steamed mussels with fries makes Belgium’s national dish and the first thing we’d eat after landing in Brussels, when we’d make a beeline for the seafood bistros in Sainte-Catherine, the former fish market district. We’d order big pots of juicy sweet mussels steamed in a creamy white wine sauce … Read more
Our oysters with pomegranate mignonette dressing recipe makes a sublime starter of freshly shucked raw oysters topped with a classic mignonette dressing given a Middle Eastern twist with the addition of pomegranate molasses and pomegranate arils, which add sweetness and texture. Garnish the oysters with crisp leafy pea sprouts and wedges of lime instead of … Read more
Our easy seafood recipes for Christmas Eve and Christmas Day menus for those of you celebrating the Feast of the Seven Fishes or a seafood-driven Christmas lunch in the sun, include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood … Read more