Apr
07
Cocktail time. A class on how to make a Mojito was one of the highlights of the Taste of Melbourne festival. Out of all the events we went to, the cocktail making lessons were the ones that seemed to excite festivalgoers the most. Long lines, packed sessions, and lots of locals taking their cocktail educations …
Jul
15
At 7am in Bangkok the city is animated. And of course being Bangkok, a city where food plays such an integral part in the daily rhythms and rituals of life, the cooking, selling, buying, eating, and transporting of food is already well underway. For the food markets, the day began several hours earlier. For those …
May
10
If you weren’t travelling vicariously with us on the twelve-month grand tour of the globe that we recently completed, you may be wondering why we’ve been complaining in recent posts of being so tired. Well, we were busy. Very busy. Don’t believe us? Here are some statistics from our yearlong trip… 365 days on the …
Feb
20
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do …
Feb
15
We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best moments of the year didn’t occur while seated at a voguish restaurant… 1. Tasting cheese at Neal’s Yard Dairy in London. It’s not just the French who have fabulous cheeses! And yes, we had some …
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