We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best foodie travel moments of the year didn’t occur while seated at a voguish restaurant… My Best Foodie Travel Moments from our Grand Tour These are the best food and culinary travel moments from our yearlong … Read more
Our spicy Turkish lamb chops with bulgur recipe makes juicy lamb chops marinated in spices and grilled. I serve the chops with bulgur, which I’ve flavoured with stock and a little of the spice mix used to flavour the lamb, and smoky eggplant and bell peppers, yoghurt, and fresh continental parsley. This spicy Turkish lamb … Read more
Ask a Brazilian cook or chef who makes the best feijoada, Brazil’s national dish, and they’ll say “I do!” Nothing is more of a source of pride than making a delicious version of this pork and bean stew. Well, perhaps apart from making a mean caiparinha with their own supply of artisanal Cachaça! A ritual that’s … Read more
This spaghetti con vongole e bottarga recipe hails from Teulada on the Italian island of Sardinia, where I learnt to make the dish from locals – by sampling spaghetti con vongole e bottarga at Teulada’s best restaurants, and getting tips from the experts and our hosts. I then made the dish for them a couple … Read more