This orecchiette with sausage and broccoli rabe recipe is one I cook when I can’t bring myself to make another carbonara or puttanesca, Lara’s most requested pastas. Orecchiette with sausage and broccoli is a classic Italian combination from Puglia, but broccoli rabe or rapini, and broccolini also work, and crispy pancetta adds salt and crunch. … Read more
These gourmet tours will give you a deep taste of the gastronomy of the places they’re taking you to, from Puglia, where you’ll learn to make fresh burrata cheese, to Provence, where you’ll forage for ingredients and learn the art of picking edible plants and flowers. You’d think someone who hosts her own culinary tours … Read more
Aimed at helping travellers staying in holiday rentals and settling into a place for a while, Price Check is a series of posts in which we reported every two weeks on the prices of groceries at each destination we stayed on our yearlong grand tour. This post is a comparison of our Price Check posts, … Read more
We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best foodie travel moments of the year didn’t occur while seated at a voguish restaurant… My Best Foodie Travel Moments from our Grand Tour These are the best food and culinary travel moments from our yearlong … Read more
The trulli of Alberobello, the traditional white conical houses that sprawl across the hills of the town and surrounding countryside, offer a unique opportunity to live like locals in Puglia in Southern Italy. We were doing just that for a week during our month in Italy, so we wanted to learn more about the trulli. We … Read more