Our creamy leek and bacon gnocchi recipe makes a quick and easy pasta that comes together in half an hour. It’s nothing if not versatile: you could skip the cream in warm weather, and drizzle on plenty of good extra virgin olive oil. Serve at the centre of the table for a casual meal with … Read more
Our best pumpkin recipes include a Middle Eastern pumpkin hummus recipe for a roast pumpkin and chickpea dip with dukkah, a Cambodian pumpkin coconut soup recipe that makes an aromatic soup that’s rich and creamy courtesy of coconut cream, a pumpkin chickpea curry recipe that calls for a red spice paste and coconut milk, and … Read more
Our best broccoli recipes make a comforting broccoli and potato soup with cheddar, crispy bacon and crunchy croutons, garnished with fragrant fresh herbs; a pasta with creamy broccoli pesto sauce; crispy pan fried gnocchi with broccoli and bacon; my spring-summer pesto spaghetti and herby meatballs with peas and broccoli; Terence’s orecchiette with sausage and broccoli … Read more
My lamb ragù recipe will make you a lamb Bolognese with Middle Eastern spices, toasted pine nuts, and perfumed fresh dill and mint. Made with ground lamb instead of the traditional minced beef and pork of an authentic ragù Bolognese, it’s a ‘cheat’s Bolognese’ in that it also doesn’t start with a classic Italian soffritto … Read more
Our quick, easy and creamy Caprese pasta recipe takes inspiration from the classic Caprese salad of tomatoes, buffalo mozzarella and basil from Italy’s island of Capri. Evoking Mediterranean summers, this comforting pasta with a creamy sauce of cherry tomatoes, shredded chicken, bocconcini, and basil will warm you on a winter’s day. Skip the cream and … Read more