This ginger scallion sauce recipe for ginger scallion noodles makes the much-copied Momofuku homage to the classic Southern Chinese sauce that chef David Chang and food writer Francis Lam popularised outside China well over a decade ago. I’ve been making these delicious ginger scallion noodles with the sauce ever since, well before their recent comeback. … Read more
This is the second part of our ‘what we ate in NYC’ series; see Part 1 here. We did try to keep it local-ish. Did we make mistakes? Yep. Did we get bad advice? Yep. Who do we trust? No-one, unfortunately. Dining in New York City and making the right choices isn’t easy. I think it’s … Read more
On the long flight to New York City from Tokyo, I drifted through an episode of Anthony Bourdain’s No Reservations while lying comfortably horizontal in Cathay Pacific’s brilliant business class ‘coffin’. Lamenting his middle age (the former whippet-thin, ex-junkie chef Anthony Bourdain has put on a few pounds) and lack of knowledge of New York’s … Read more