This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining. Our Cambodian … Read more
This classic Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish or taro, seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it. Our Cambodian fried … Read more
This Cambodian pickled lime soup with chicken recipe makes sngor ngam ngov, a slightly sweet, slightly sour, citrus-driven soup brimming with succulent chicken and aromatics such as lemongrass and coriander. Easy to make, it’s a nourishing comforting soup that’s made for these times and made to be shared. Our comforting Cambodian pickled lime soup with … Read more
Our Cambodian cucumber salad recipe for nhoam trasak makes a fantastic filling salad that you can eat year-round. Traditionally shared in Cambodia, where, like most salads, it’s eaten family-style with rice and an array of other dishes, you can easily serve this as a satisfying single-bowl meal for lunch or dinner. This Cambodian cucumber salad … Read more
This Cambodian lemongrass chicken stir-fry recipe makes chha kroeung sach moan, an aromatic stir-fried chicken that’s a popular street food dish that’s also cooked in the home. Eaten with steamed rice and super easy to prepare, it can also be made with beef or pork, or you can do a vegetable-driven vegetarian version. My Cambodian … Read more