The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. …
Tag Archive: Hisop
Mar
31
Eating Out in Barcelona: Contemporary Catalan Cuisine
Categories: Eating Out, Food and Wine
Tags: Alkimia, Barcelona, Bohèmic, Carles Abellan, Carlos Gaig, Catalunya, Cinc Sentits, contemporary Catalan cuisine, Coure, cuisine, culinary travel, dining out, eating, Eating Out, food, Francesc Manduley, Gaig, gastronomy, gourmet travel, Gresca, Hisop, Jordi Artal, Local Travel, Michelin-starred chefs, Moo, Rafa Peña, restaurants, slow travel, Spain, sustainable travel
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