The best Phnom Penh French restaurants include everything from elegant fine dining restaurant Topaz for classical French cuisine and wines from Phnom Penh’s best wine cellar to sophisticated yet super-affordable Khema Pasteur for quintessential French favourites and intimate Bistro Lanka for a buzzy vibe and French bistro food. We typically steer travellers in Southeast Asia … Read more
Learning to cook Thai dishes from one of Asia’s best restaurants, mastering the art of making macarons in Paris, cooking Venetian food with a Countess in Venice, and learning to how to make roti in a Cape Malay cooking class in Cape Town are just some of our picks of the best cooking classes in … Read more
The Grand Gelinaz Shuffle on 9th July 2015 saw 37 of the world’s best chefs swapping kitchens for a few days to produce a unique menu inspired by the restaurant they were sent to for one dinner service only. We were fortunate to be the only media covering the Noma takeover of Nahm in Bangkok. … Read more
The best food experiences in Australia include everything from feasting on fish and chips by the beach and eating your way through Chinatown in Sydney and Melbourne to dining on multi-course degustation menus at Australia’s finest restaurants and tucking into meat pies with mushy peas at historic pubs. Washed down with great Australian wines and … Read more
A highlight of our time back home in Australia was getting to gourmet foodie weekend Great Barrier Feast at qualia on Hamilton Island for master-classes and meals with Chef Dan Hunter, formerly of The Royal Mail, now running his own restaurant, Brae. Held periodically throughout the year on this tropical Queensland island in the Whitsundays group of 74 … Read more