My Russian salmon potato salad recipe with soft-boiled eggs, capers, gherkins and dill makes a filling salad that you can eat year-round. In the cool season, you can serve it with warm potatoes and seared salmon straight from the pan, while it can be refrigerated for warm weather meals, such as summer barbecues and spring … Read more
Our avocado pasta recipe makes an easy creamy avocado pasta sauce that you can serve at room temperature or heat up, combine with any fresh or dried pasta of your choice, and jazz up with grilled chicken or smoked salmon. A popular Italian-Australian pasta of the 1980s and 1990s, we think it’s time this retro-classic … Read more
This classic Thai som tam recipe makes the popular Thai green papaya salad that you’ll eat on the streets of Thailand. The spicy salad originated in northeastern Thailand’s Isaan region, but now you’ll find this street food favourite all over Thailand, and right across northern Southeast Asia. I also provide some tips below for jazzing … Read more
Margaret River Gourmet Escape food and wine festival is on again this year from 17-21 November 2021 in Western Australia, and if you don’t already have what’s considered to be one of Australia’s best food festivals in your calendar and you’re a lover of food and wine, then we strongly recommend you change that. Widely … Read more
This easy Thai corn salad recipe makes a fantastic filling salad that is the perfect light summer lunch or an ideal side for dinner when paired with spicy Thai fried chicken. Our recipe makes a simple tossed salad that’s based on a popular Bangkok som tam style pounded salad. It’s a fantastic use of the … Read more