Our easy pot stickers recipe makes crispy Chinese fried dumplings with homemade wrappers and a savoury ground chicken and vegetable filling. First fried until crunchy then quickly steamed in the wok, they’re super-easy to make – can’t beat homemade – and also versatile: fill them with minced pork and vegetables or just vegetables. Fry them … Read more
This longevity noodles recipe makes long life noodles, a traditional Chinese noodle dish made during Chinese New Year or Lunar New Year to bring longevity, good luck and prosperity – as long as you don’t cut the noodles! Longevity noodles recipe are also served on other special occasions, such as birthdays and anniversaries. Chinese New … Read more
This tamarind eggplant recipe from Rajasthan is from the cookbook Indian Cooking Class by Australian chef Christine Manfield, who has a deep love of India, Indian cuisines and spices, having travelled to India 40 times and published four books on Indian food. This tamarind eggplant dish is sweet and sour, savoury and saucy, and it … Read more
This easy Southern Thai chicken and rice recipe for khao mok gai makes braised chicken cooked in a spicy curry-like gravy and served with turmeric rice and crispy fried shallots. A Thai Muslim specialty, it’s often called a Thai biryani or Thai style biryani. Like a biryani the chicken can be cooked with the rice … Read more
This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English, and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century … Read more