Tag Archive: food

Jul 29

Our Culinary Guide to Siem Reap

Temples are at the top of every Siem Reap visitor’s to-do list and there are so many of the things that few travellers think of anything else. They are magic – we’ve lived here for over a year now and had visited Siem Reap a few times before we moved yet we’re still not ‘templed-out’. …

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Jun 06

Behind the Scenes at Jaan Bai Restaurant in Battambang

In October 2013, we went behind the scenes at Jaan Bai restaurant in Battambang to cover the opening of the Cambodian Children’s Trust‘s new social enterprise hospitality training restaurant, which has been supported by Australians Chef David Thompson of Nahm Bangkok and restaurateur John Fink of Quay restaurant in Sydney. We spent a lot of …

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May 31

Breakfast in Singapore – Kaya Toast and Kopi

Kaya Toast and Kopi, Singapore.

The most quintessential breakfast in Singapore, kaya toast and kopi, did not initially excite us. However, it’s hard to resist an opportunity to participate in a local morning ritual that involves sipping, dunking and crunching. We’ve long loved a good strong kopi – since we first sipped the inky brew on our inaugural trip to …

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May 30

Delicious Food and Wine Road Trips in Australia

Vineyards in the Barossa Valley, South Australia.

With a ridiculously diverse range of jaw-dropping landscapes, a good connection of highways and impossibly scenic back roads, Australia is a country that is just made for road trips. Add fabulous produce sold from farmers’ gates, fantastic seafood served up sand-side, wonderful wineries with welcoming cellar doors, gastronomic restaurants overlooking the grapes, and small town …

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Apr 06

An Update from the Road: to Singapore via Phuket and back to Bangkok

Eating in Chinatown, Singapore.

We’re back in Cambodia at our home in Siem Reap so this isn’t strictly an update from the road. Although I did start writing it in Singapore where I was feeling terribly guilty for having had to neglect poor Grantourismo because we were so busy working on print stories. Terence and I have just returned from …

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