This Cullen skink soup recipe makes the traditional Scottish soup made from smoked haddock, potatoes, onions, and leeks, named after the town of Cullen on the coast of northeast Scotland. The thick and creamy soup will warm you up on a cold winter’s night and is the perfect starter for a Burns Supper. If you’re … Read more
These fish soup recipes will soothe your soul and lift your spirits, not only because they’re recipes for old broths that are rich in history and rooted in old cultural traditions, but fish is also very good for you. Fatty fish such as salmon are high in omega-3 fatty acids which can improve your mental … Read more
This Russian fish soup recipe for ukha is based on a centuries-old traditional Russian soup said to be a favourite of emperors and peasants alike. My family recipe makes an easy fish soup, made with salmon that’s fragrant with fresh dill, although historically this fisherman’s soup was made with several types of fish and a … Read more
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do … Read more
Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen’s soups have a long tradition here so it’s fitting that we learnt to make it from a chef cum boat captain with a seafaring heritage, chef Rino Janovic of Cesarica … Read more