Siem Reap dishes you must try in Cambodia’s culinary capital include everything from Cambodia’s quintessential noodle dish nom banh chok at Pachok, a traditional kuy teav soup at Chep Por’s, a beautiful Cambodian fish ceviche at Lum Orng farm to table restaurant, and a sublime Kampot scallop seaweed salad at Mie Cafe. Siem Reap is … Read more
The best Sydney restaurants include everything from chef Peter Gilmore’s Quay, undoubtedly Sydney’s most exciting gastronomic experience, and Bennelong in the iconic Sydney Opera House to Neil Perry’s Rockpool Bar & Grill in one of Sydney’s most dramatic dining spaces, and Ross Lusted’s The Bridge Room, offering some of Sydney’s most inventive cuisine. The best … Read more
On a brilliant, bright, sunny Saturday afternoon in Sydney, Australia in 1990, Lara and I took a taxi to the slowly-gentrifying working class suburb of Rozelle. We were armed with three bottles of wine and were on our way to dine at a restaurant called Tetsuya’s ran by a Japanese expat chef named Tetsuya Wakuda. … Read more
I’ll let you in on a little secret. Sometimes – not often – when, as a travel and food photographer, I photograph dishes at a restaurant for a magazine story, we have yet to experience the food. Such was the case with this delicious dish of Dan Hunter’s at Dunkeld. Given the nature of our jobs, the … Read more
We were excited about eating out in Melbourne. For food and wine lovers, the chance to spend 12 days eating in Melbourne was thrilling. Melbourne’s food scene is considered by many to be the best in Australia and its restaurants are serving up some of the finest contemporary Australian cuisine. Being lapsed Sydneysiders, having not lived in Sydney … Read more