Tag Archives: cooking

Best Phuket Cooking Classes Teaching Phuket Dishes

Best Phuket Cooking Classes Teaching Phuket Dishes

The best Phuket cooking classes range from hands-on lessons in purpose-built cooking schools with dedicated instructors to chefs giving demo-style classes in the resort restaurant. You can learn Thai standards or you can ask cooking instructors to teach Phuket specialties. We’re pleased to see that...
Cambodian Pomelo Salad with Prawns Recipe

Cambodian Pomelo Salad with Prawns Recipe

This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and is a breeze to make. It’s also another traditional dish that can be served in a more contemporary style for entertaining. Salads are always a component of a...
Sweet Pork Belly with Boiled Eggs Recipe

Sweet Pork Belly with Boiled Eggs Recipe

This sweet pork belly with boiled eggs recipe is a firm favourite when placed on the table in a typical Cambodian feast. It’s a simple recipe, but one that has everyone eyeing off that last piece of pork belly and mopping up the remaining sauce....
Creative Cambodian Canapés for Easy Summer Entertaining

Creative Cambodian Canapés for Easy Summer Entertaining

Creative Cambodian canapés for easy summer entertaining was what was on my mind when I started to experiment with different ways of presenting petite versions of traditional Cambodian dishes. These are the results. Recipes to follow. Last year was a challenging year for Lara and...
Last Minute Christmas Tips from the World’s Best Chefs

Last Minute Christmas Tips from the World’s Best Chefs

We’ve got some last minute Christmas tips from the world’s best chefs for you in case you’re still stuck for gift  ideas for foodie friends, are still worrying about what to cook tomorrow, and are panicking in case things go wrong in the kitchen on the...
Hokkien Noodles Recipe With Chinese Barbecue Pork

Hokkien Noodles Recipe With Chinese Barbecue Pork

This Hokkien Noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. It’s hard to believe that I’ve been cooking this dish for close to two decades. As part of my series of...