This mango gazpacho recipe makes gazpacho de mango, a chilled soup that’s perfect as a starter to a light summer meal. Found on menus at creative contemporary restaurants in Catalunya and on Mallorca, the cold soup may have originated in Spain’s mango growing region in Andalusia, home to the classic tomato-based gazpacho Andaluz. Like Spain’s … Read more
This classic salade Lyonnaise recipe makes the Southern France edition of our Weekend Eggs recipe series, which was brought to you from Céret and Perpignan, where we settled in for two weeks on the southern France leg of our 12-month global grand tour. In the interests of bringing the fine season of spring on with … Read more
“I love working with people, having a common goal, and seeing the evolution of the project,” our Local Knowledge expert Sergio from Barcelona tells us as we soak up some sunshine with his friends at a café terrace opposite his home in Gracia. “And then at the end of the project when everyone goes away, … Read more
When you think of Barcelona, after Gaudi, Picasso, the Ramblas, and cava, you probably think of chocolate – or xocolata as it is called in Catalan. It is so beloved by Barcelona’s locals that they even have a museum dedicated to chocolate, the Museo de La Xocolata, and Barcelona’s most beloved beverage after cava is … Read more