My fancy sardines on toast recipe with pickled onions, celery and dill makes toasted sourdough fingers, generously spread with crème fraiche, topped with sardines, with a crunchy, sour, salty, and zingy mix of finely diced pickled onions, celery, capers, and dill in extra virgin olive oil spooned onto the sardines. It’s a fantastic snack, breakfast … Read more
This classic dill dip recipe makes an easy, creamy Eastern European style dip made from tangy dill pickles, zingy purple shallots, garlic chives and loads of fragrant fresh dill stirred into sour cream and cream cheese, and seasoned with salt and white pepper. Garnish with fresh dill and serve with crackers, crisps or crunchy crudités. … Read more
Our devilled eggs with smoked salmon and caviar recipe makes the ultimate elegant cocktail party canapés or a luxurious treat to savour with sparkling wine. Traditionally served as part of a festive Russian zakuski spread, you could save these retro hors d’oeuvres for special occasions but why not indulge in them at home from time … Read more
Our best New Years Eve party food ideas include recipes for homemade dips, crackers, canapés, mini salads, cocktails, and more. If you’re envisaging a particularly boozy party this year – I think we all need a few stiff drinks after this year – we’ve also added recipes for more substantial food to soak up the … Read more
This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and it’s a breeze to make. It’s another traditional dish that can be served in a more contemporary style for entertaining and that’s just what we did with this more modern presentation. Salads are almost always a component of … Read more