It may be the end of an era at El Bulli, the world’s best restaurant, but it’s not the end of the world’s best chef Ferran Adrià’s influence on global cuisine, as Gaggan Anand’s Progressive Indian cuisine in Bangkok testifies. Last Saturday saw the closing of Spanish superstar chef Ferran Adrià’s restaurant El Bulli – …
Tag Archive: Barcelona
Aug
03
Gaggan: Where the Influence of Adrià and El Bulli is Felt in Bangkok
Categories: Eating Out, Food and Wine
Tags: Asia, Bangkok, Barcelona, Catalunya, culinary travel, Danish Michelin-starred chef, eating, El Bulli, El Bulli Foundation, elBulli, elbullifoundation, entrepreneur, Ferran Adrià, Ferran Adrià’s influence, food, foodies, Gaggan, Gaggan Anand, gastronomy, global cuisine, gourmet, Hendrik Yde-Andersen, Henrik Yde-Andersen, Indian food, Kempinski, Lertchai Treetawatchaiwong, Progressive Indian cuisine, Red, restaurant, restaurants, Roses, Spain, Sra Bua by Kiin Kiin, Thai gastronome, Thailand, world’s best chef, world’s best restaurant
Mar
04
Price Check: What Things Cost Around the World
by Lara Dunston
Aimed at helping travellers staying in holiday rentals and settling into a place for a while, Price Check is a series of posts in which we reported every two weeks on the prices of groceries (no, not only beer) at each destination we stayed on our yearlong grand tour. This post is a comparison of …
Categories: Living like Locals, Local Produce, Local Products, Shopping List, Trip Essentials
Tags: Alberobello, Austin, Bali, Barcelona, Berlin, Budapest, Buenos Aires, Cape Town, Ceret, cost of living, Costa Rica, Dubai, Edinburgh, Essaouira, farmers markets, groceries, holiday rentals, Istanbul, Jerez, Kenya, Kotor, Krakow, living like locals, London, Madrid, Manuel Antonio, markets, Marrakech, Mexico City, New York City, Paris, Perpignan, price check, prices, Puglia, Rio de Janeiro, San Miguel de Allende, Sardinia, self-catering, shopping, Shopping List, shops, specialty shops, supermarket, Teulada, Tokyo, vacation rentals, Venice, Vienna, what things cost, Zakopane, Zell am See
Feb
15
My Best Foodie Travel Moments from our Grand Tour
We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best moments of the year didn’t occur while seated at a voguish restaurant… 1. Tasting cheese at Neal’s Yard Dairy in London. It’s not just the French who have fabulous cheeses! And yes, we had some …
Categories: Eating Out, Food and Wine, Recipes
Tags: advice, Bali, Balinese cuisine, Barcelona, cheese, chef, Cinc Sentits, class, cook, Cook Marilau, cooking, côte de bœuf, Countess Enrica Rocca, course, couscous, culinary, eating, food, foodies, gastronomic, gourmet, Indonesia, Italy, Japan, Jordi Artal, lessons, London, macarons, Marrakech, Mexico, Michelin restaurants, Morocco, Neal's Yard Dairy, Paris, pasta, Pierre Gagnaire, pizza, Puglia, quintessential dish, Recipes, restaurant, San Miguel de Allende, tips, Tokyo, travel, Tsukiji Fish Markets, tuna, Venice
Apr
01
To Market To Market – in Barcelona
by Lara Dunston
Strolling through local markets on our travels is as much a form of sightseeing as it is a shopping trip or another chance to eat out. Especially in Barcelona, where the markets are so wonderful. Taking in the dazzling displays of freshly-caught seafood and fish, gills scarlet and scales glistening, the kaleidoscope of colours that …
Categories: Eating Out, Food and Wine, Local Produce, Local Products, Local Travel
Tags: Barcelona, Catalunya, culinary travel, eating, experiential travel, food, gourmet travel, Gràcia, La Boqueria, La Llibertat, La Ribera, Las Ramblas, living like locals, local markets, Local Travel, markets, mercado, mercat, Pinotxo, Santa Caterina, shopping, sightseeing, slow travel, Spain, sustainable travel, travel
Mar
31
Eating Out in Barcelona: Contemporary Catalan Cuisine
The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. …
Categories: Eating Out, Food and Wine
Tags: Alkimia, Barcelona, Bohèmic, Carles Abellan, Carlos Gaig, Catalunya, Cinc Sentits, contemporary Catalan cuisine, Coure, cuisine, culinary travel, dining out, eating, Eating Out, food, Francesc Manduley, Gaig, gastronomy, gourmet travel, Gresca, Hisop, Jordi Artal, Local Travel, Michelin-starred chefs, Moo, Rafa Peña, restaurants, slow travel, Spain, sustainable travel
Where in the World…
Previously in: Bangkok, Thailand
Currently in: Bendigo, Australia
Next: To be announced!
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