How to experience the French side of Siem Reap is a question we get asked by French travellers and Francophiles on holiday in Cambodia. Siem Reap based French expat Christine Gleizes, owner of chic concept store Christine’s shares her local tips. How to experience the French side of Siem Reap is a question usually asked … Read more
Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Bali, is owned by Australian chef Geoff Lindsay. What makes this chic Italian resto-bar special is its selection of salumi, Italian-style charcuterie, and cheeses – all made in Bali. Salumeria Tanah Barak a Spuntini and Campari Bar – Italian Made in Bali Eating Italian wouldn’t normally be a … Read more
We may have decided not to use guidebooks as part of our local travel experiment, but we’re certainly not discarding the map, which, as far as we’re concerned, is often all you ever need to explore a city. Well a guide ‘Not for Tourists’, was one guide with great mapping, but also one that helped … Read more
I’m not going to name names, so don’t ask. But a Tokyo-based tour guide recommended to us emailed me to say he was away on a trip while we were in town. He apologised for not being there to meet us and kindly gave us his number in case we needed help. His one piece … Read more