Spring in Paris. Fresh White asparagus, fresh in spring in Montmartre, Paris, France. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Spring in Paris, the Markets Lead the Way…

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Spring has arrived in Paris and with it the celebration of the spring vegetables and fruit that define the season far more reliably than the weather.

While the sky might still change from beautiful, crisp and clear in the morning to offering a drizzle in the afternoon, the sight of plump, wildly red strawberries, bright green beans, massive white asparagus, and the uniquely textured morel mushrooms, are more dependable signifiers of the change of seasons.

When walking the streets of Paris we see the new season produce brings a smile to the faces of locals and gasps of awe from foreigners. The locals start rehearsing spring recipes in their heads while purchasing the newly-arrived goodies, while the tourists wonder whether that asparagus will wilt on the flight home.

We have the best of both worlds – being able to try the produce in the restaurants (look for ones that feature seasonal produce on their daily menus) as well as being able to take some ‘home’ to our holiday rental and enjoy it how we like to cook it.

In Spring in Paris, the markets lead the way when it comes to eating, perhaps more so than in any other season. In the restaurants so far, we’ve had divine, earthy morels in a decadent mushroom velouté and a vibrant pea soup so fresh and green it was like a vitamin injection.

But probably the best example of the use of seasonal produce was the white asparagus we had served simply with a fine hollandaise sauce. Now that’s letting the ingredients speak for themselves!

The end of the season here spells the end of heavier winter dishes such as bœuf Bourguignon as well as the end of the best of the oysters – at least until later this year.

Now everyone is looking forward to spring and then summer, drinks at outdoor cafés and bars, and strolls through the parks safe in the knowledge that when the spring fruit and vegetables arrive, spring is coming – even if the weather is putting up a struggle to let go of winter!

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AUTHOR BIO

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Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

8 thoughts on “Spring in Paris, the Markets Lead the Way…”

  1. you guys have to come to Germany if you want the best white aspargus (oh my god, am i encouraging you to eat something in Germany instead of france – what is wrong with me!?!?) seriously, it is now “spargelzeit” in germany and white asparagus is a calendar season. it’s an institution here. and its amazing! hope you continue to enjoy paris!

  2. Unfortunately we’ll be in Germany at the end of the year, a little too early for ‘spargelzeit’. Having said that, more chefs in Paris need to do more with the seasonal produce, there are far too many places here where the menu never changes. We’ve had some awesome meals in Germany, in Munich in particular, so we’d be happy to test out the asparagus ;-)
    Cheers,
    T

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