Apr 22

Paris Walks – An Amble Around Arty Montmartre

Arty Montmartre may have been depicted in countless paintings by artists like Toulouse-Lautrec and Utrillo, and starred in movies such as Moulin-Rouge and Amélie, but still it must be one of the most misunderstood and misrepresented of Paris neighbourhoods.

Too easily dismissed as touristy by those who haven’t taken the time to get to know it, and yet much more ‘local’ than many of the city’s quarters, Montmartre is a neighbourhood that has eluded us, despite having stayed here at a Parisian friend’s apartment on previous visits and pounded the pavements of the hilly ‘hood when Terence wrote a Paris guidebook years ago.

So we decided to discover the area that’s been our home for almost two weeks through the eyes of local resident and artist Marie Theres Berger on a walking tour with Context.

Our amble began on the corner of our street, outside the pretty carousel near Metro Abbesses, where Marie Theres described how Montmartre had grown from being a small village outside Paris that was home to poor workers who commuted into the centre, to the residence of artists and bohemians in the early 1900s who were attracted by the picturesque scenery as much as the low rents.

Painters such as Picasso, Braque, Renoir and Modigliani would kick back at the open-air dance halls like Moulin de la Galette that grew out of the gardens of the mills that once dotted the hilltop. It was Toulouse-Lautrec who opened the most famous cabaret of them all, the Moulin Rouge, because he had wanted to paint professional dancers (who doubled as prostitutes) because they looked more attractive that ordinary women.

As a result, Montmartre developed into both a red-light district, centred mainly in the quarter at the bottom of the hill that became known as Pigalle, and a hotbed for creativity. Many artists, including Picasso and Modigliani, lived and painted in the art commune, Le Bateau-Lavoir, and today the City of Paris still supports artists by providing low-cost studios here and all over Montmartre, which Marie Theres pointed out to us on our stroll.

Our walk took us by the increasingly gentrified main street of Abbesses, home to myriad restaurants, cafés, bars, and boutiques, down Rue Lepic (made famous by the café that appeared in the film Amelie), lined with flower shops, fromagerie and boulangerie, and by the Moulin Rouge on Boulevard de Clichy, to the Montmartre Cemetery, where notable Parisians are buried from Zola and Stendhal to Degas and Truffaut.

From here we crossed the historic iron bridge that cuts across the cemetery “disturbing the poor souls who mistakenly thought they were being laid to rest”, Marie Terese reminds us, up Rue Durantin, once a rundown street that’s now a very fashionable address. Along the way we peer into courtyards and stop to admire a grand 18th century folie, a weekend home of aristrocats’ escaping Paris, where Renoir once lived. Slowing we climbed higher, Marie Terese pointing out the enormous glass windows of artist studios, the last remaining wooden mill, and small old houses that have been dwarfed by apartment blocks.

In a quiet public garden of locals walking dogs, Marie Terese shows us the statue of the martyred Saint Denis who apparently walked, carrying his own decapitated head (!), along a path to what would become the Cathedral of St Denis. It’s from Saint Denis, and other martyrs executed by the Romans, where Montmartre (hill of the martyr) gets its name. We also discover other rather different tributes, such as the bust of Dalida, a beautiful Egyptian-Italian who became one of France’s most famous singers.

From another public park where a family kicks a ball and locals read books while they take in the sunshine, we get a stunning view of the neo-Byzantine Basilica of Sacré-Cœur that’s much more striking than the postcard picture from the front simply because of its close proximity – it’s as if the park is the cathedral’s back yard.

As we mosey around to the front of the church, and then along the cobblestone streets of Place du Tertre and Rue Norvins, we well and truly leave the tranquil leafy streets of Montmartre that we’ve wandered for the last couple of hours and re-enter the Montmartre that most people know where: weary tourists watch buskers from the tops of the stairs, a crush of people crowd the streets, tourists shopping for souvenirs and ‘artists’ painting their portraits and cutting out their silhouettes for a price.

Just as quickly as we arrive, we leave the Montmartre of tourist brochures again, and at the bottom of the stairs in front of the cathedral, we walk up Rue Yvonne le Tac, past the chic boutiques and cafés crammed with locals, to Rue des Martyrs, and back ‘home’ to Rue des Abbesses, to our Montmartre.

Apr 20

Poking Around Les Puces de Paris

Poking around les Puces de Paris is one of my favourite things to do. And we all love to have a poke around a good flea market once in a while, don’t we? Do you? Paris certainly satisfies any inclinations to rummage with its profusion of puces or ‘fleas’ dotted about the city, but Les Puces de Saint-Ouen, not far from our ‘home’ here in Montmartre, is probably the most fun.

Sprawling over some seven hectares, it’s the largest of Paris’ markets, and apparently the largest market in Europe. It’s also the city’s oldest, officially starting in 1885 when the authorities decided to clean up the area and give order to the chaos that had previously reigned there.

However, a temporary market had operated on the spot for far longer by ‘rag-and-bones men’ who rummaged through piles of rubbish at night for anything worth salvaging which they’d sell from their makeshift stalls set up in this dingy area outside the city walls.

Les Puces does in fact consist of many markets, including Marché Antica and Marché Cambo (antiques, paintings, mirrors, porcelain); Marché Biron (everything from gilded Louis XV pieces to rustic wooden country furniture); Marché Dauphine (all sorts of stuff, from second-hand clothes to carpets); Marché Serpette (furniture, mirrors, paintings, second-hand clothes, kitchen gear, etc); Marché Paul Bert (the place for retro finds from the 1950s and 60s); and Marché Jules Vallée (plenty of junk bric-a-brac, with more of a thrift-store vibe than the other markets).

Our favourite market is Marché Vernaison, which is actually the first market you’ll come to when you arrive at the corner of the Rue des Rosiers, the main thoroughfare. We like Marché Vernaison for its laidback atmosphere as much as for its eclectic offering of antique and bric-a-brac shops. Here the owners break out the wine and picnic baskets and lunch together in their shops or on tables set up in the laneways. A few were so well set-up we actually thought it was an atmospheric café when we first spotted them and were terribly disappointed it wasn’t.

As you wander the quiet, winding lanes you’ll come across a wide array of shops, specialising in everything from antique maps, old airline posters and retro magazines (#9) to fantastic printer’s lead type (#103), which can be used to create funky signage or arty cryptic messages for your walls.

A visit to our favourite shop (#92), however, is as much about enjoying the aesthetics of collecting as it is browsing the collections of kitsch that fill the wooden boxes in this dimly-lit store: everything from miniature plastic pink baby dolls to tiny religious trinkets that are perfect for charm bracelets! On the walls above the boxes the owner has charmingly displayed his finds in symmetrical patterns that make you want to purchase dozens of these delightful little bits and pieces and replicate the artful display back home. Ah, but if only we had a home…

TIPS
How to get there: from Porte de Clignancourt Metro station, follow the crowds through the cheap clothes market (selling everything from Indian hippy clothes to fake Ed Hardy t-shirts), and head under the concrete overpass to Rue des Rosiers, from where you can access all the markets.
When to go: the markets are on from 9am-6pm Saturday, 10am-6pm Sunday, and 11am-5pm Monday, but the earlier you go the better to catch the owners in a bright mood (remember, everything is negotiable), and to avoid the crowds. The markets can get very crowded so if you’re claustrophobic, best to avoid them altogether in favour of smaller neighbourhood flea markets
What to take: very little! Hide your wallet in an inside jacket pocket or bury your purse deep in your handbag as the area is notorious for pickpockets. You don’t need to take lots of money, as many dealers accept credit cards, although obviously they prefer cash.

Apr 19

Snapshots: Paris on a spring afternoon

We thought we’d share some snapshots with you taken in Paris on a spring afternoon.

Spring has hit Paris with a blast of welcome sunshine.

The Parisians we’ve been meeting have all been saying this was one of the longest winter seasons they can remember in a very long time – which is why yesterday the whole of Paris seemed to be out on the streets embracing the balmy weather and welcoming the warmer months to come. So we thought we’d join them!

One of the best things about an afternoon amble in Paris is all the entertainment that’s around on the streets – and it’s all free. All you need to do to be amused in the city on a day like this is to just take a stroll. It’s as simple as that.

All of these photos were taken in the space of a couple of hours, during which time we slowly sauntered the lovely gardens of the Palais Royal with the locals, watched some go-for-broke inline skating, and spent some time listening to an excellent young orchestra having more fun playing in the sunshine than they would in a concert hall!

Spring is the best time to be in Paris as far as we’re concerned.

Apr 19

Paris Walks – a Taste of the Bobo Palate of Paris

Exploring the food of a destination is a great way to dig deeper into a culture and get beneath the skin of a place, so we decided to do a foodie walking tour to get a taste of the Bobo palate of Paris. Our focus was the specialty shops of the Haute Marais neighbourhood in, where established artisanal food producers are creating fashionable new products out of traditional goods.

More of a mobile food tasting than a history lesson on the development of artisanal food production, our late afternoon amble through the upper area of the 3rd arrondissement began outside Café Charlot on Rue de Bretagne.

As we strolled from the lively café to pretty Square du Temple, our Context Paris guide Meg Zimbeck, a public health policy developer turned food blogger, introduced us to the notion of the Parisian ‘Bobo’ or bourgeois-bohemian.

Once a poor artist or intellectual, now a successful creative type, the Bobo would rather spend their money on fine food and wine rather than material possessions, and the traditional producers seem happy to accommodate their demands with increasingly fine and often fanciful food products.

“If there’s one bobo neighbourhood, this is it!” Meg said, as she took us to our first stop Goumanyat & son Royaume, the shop of Jean Thiercelin. Author of a book on saffron, Thiercelin is a sixth generation member of a family that started out as vinegar makers in 1809, before moving into spice-trading and later supplying vanillas and plants to perfume and pharmaceutical manufacturers. They now provide saffron and spices to some of France’s best chefs.

After sniffing some of their more unusual products, like tonka beans from northern Brazil, and tasting some of their more creatively flavoured olive oils and syrups, such as a Schezuan sirop which can be used in everything from ice-cream to cocktails, we slipped across the road to the bakers. But not just any bakers…

Tout, Autour du Pain on the corner of Rue de Turenne has won awards for its croissants and baguettes and was a prize-winner in the Grand Priz de la Baguette de Tradition Française, so naturally, a baguette tasting was in order. Using a park bench as her cutting board, Meg compared two baguettes, a very ordinary, cheap, manufactured bread stick, and the prize-getter, breaking pieces off and slicing them in half so we could taste and see the difference. (More on what makes a good baguette in another post!)

Spices, olive oils, and bread… next up, had to be chocolate, and it was… to the opposite corner and La Chocolaterie, the elegant store of Jacques Genin, perhaps the finest chocolatier and patissier in Paris. All of the production takes place upstairs so cooking smells gently permeate the store, in addition to the aromas of the exquisite chocolates under the glass counters. Here we sampled his subtly flavoured chocolates, including one made from the tonka bean we’d just seen across the road, and Meg purchased some to go.

Back on Rue Charlot we visited the Boucherie Frédéric Simonneau where we salivated beside the Poulet Rôti a la Broche, whole chickens cooked on a rotisserie. “This is my favourite fast food!” exclaimed Meg, before explaining why Parisian butchers leave trotters, legs and heads on poultry and pork, a practice we’re used to in Europe and the Middle East, but something foreign to our American friends on the tour – despite being discerning foodies, and former Paris residents, they crinkled their noses up at the thought of it. “The old French women know the difference between different chickens by their legs,” said Meg, “So it’s a sign of origin and authenticity.”

The origins of the produce was clearly identified at the Fromagerie Jouannault, or Fromagerie Père et Fille (it’s ran by a father-daughter team), our next stop, where Meg advised us when shopping for cheese to always look for ‘Maître Fromager’ (master cheese-maker) on the sign of the shop.

As goat’s cheese is now in season, Meg ensured both a young and old goat’s cheese were in the cheese selection she chose for us to sample at our final destination, the Marché des Enfants Rouges, dating back to 1615, named after the red-uniformed orphans who once used to walk through the market to go to school.

After a stroll through the small market, selling everything from fresh flowers to organic produce, we headed into L’Estaminet Cantine des Enfants Rouges, a relaxed wine bar-cum-shop and café attached to the market, where we washed down our cheeses and chocolates with a nice drop of white and chatted food some more with our new friends.

Context, a friend of Grantourismo, runs a number of food-focused walks in Paris; see their website for more ideas.

 

Apr 17

Price Check: a Paris shopping list

Price Check is a series of posts from every destination we visit that could serve as a shopping list to stock the kitchen at the start of your stay, as well as a cost of living index in a way. We’re including some basic items to get you started plus a local specialty or two from the place.

What makes shopping in Paris special is its specialty stores. Sure it has wonderful markets, well-stocked supermarkets, and elegant department stores with fabulous food halls, but the best produce is always to be found at the shops that specialise in a particular produce.

It’s also a lot more fun to shop at a boulangerie (bakers), fromagerie (cheese shop), charcuterie (delicatessen), boucherie (butchers), and poissonnerie (fishmongers), than it is at a supermarket.

Once you get over the feeling of being like a kid in a candy shop with such a colossal choice of products, you can concentrate on enjoying the quality of goods and simply take in the aromas, colours and textures, and, in some shops, even the flavours of things before you buy them.

It’s even better if you understand and speak a little of the language (or the shopkeeper speaks a little of yours), and you can interact with the people behind the counter. At the very least you can enjoy watching others interact – we always find it such a joy to watch the French, like the Spanish and Italians, have a conversation about the new season’s asparagus or a particular cheese. That passion for food is contagious.

Traditionally, women in Paris would go shopping in the mornings, and in neighbourhoods like Montmartre, our current ‘home’, the streets still bustle early in the day with little old ladies pushing their shopping carts along the footpaths – although we haven’t quite figured out how they get them back up the stairs again! Some shops still only open in the mornings on weekends, and if they do stay open in the afternoon, they’re low on stock by the end of the day, especially good boulangerie and poissonnerie.

Parisian shopping and eating habits have changed here as they have everywhere, so supermarkets abound in Paris as they do in other cities, with shelf after shelf of pre-packaged food and rows of freezers crammed with frozen food. Indeed, there’s even a chain of stores specializing in frozen food called Picard!

For our Price Check shopping list, we’ve still surveyed a supermarket in Paris for prices, rather than the markets or specialty shops, as supermarkets provide a better yardstick for comparing prices between different cities and countries, and sometimes supermarkets may be your only choice for getting started, especially if you arrive in the evening or on a Sunday when the specialty shops may be closed.

Please do let us know if this list is helpful or if there are things you’d like to see included/excluded. We’re finding it a fascinating exercise. What about you?

1.5 litre water €0.56 £0.49 US$0.76
1 litre milk €0.95 £0.83 US$1.29
Bottle of local wine €5.00 £4.38 US$6.77
1664 beer €1.47 £1.29 US$1.99
100g Nescafe €3.30 £2.89 US$4.47
250 g Segafredo €3.10 £2.72 US$4.20
Lipton’s tea 50 bags €2.15 £1.89 US$2.91
1 kg sugar €0.99 £0.87 US$1.34
Jar of cherry jam €1.70 £1.49 US$2.30
1 baguette €0.65 £0.57 US$0.88
250g quality butter €1.85 £1.62 US$2.51
200g Brie cheese €3.50 £3.07 US$4.74
500 ml olive oil €3.90 £3.42 US$5.28
dozen eggs €3.00 £2.63 US$4.06
1 kilo tomatoes €2.95 £2.59 US$4.00
1 kilo onions €2.30 £2.02 US$3.12
1 kilo apples €2.80 £2.46 US$3.79
250 g pistachios €5.25 £4.60 US$7.11
250g jar Maille mustard €1.80 £1.58 US$2.44
Total: €47.22 £41.41 US$63.96

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