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Hokkien Noodles Recipe With Chinese Barbecue Pork

Hokkien Noodles Recipe With Chinese Barbecue Pork

This Hokkien Noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. It’s hard to believe that I’ve been cooking this dish for close to two decades. As part of my series of...
Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

This Char Siu pork recipe is dead easy to make. Sweet and sticky on the outside, tender and juicy within, this Chinese barbecue pork recipe is also very versatile. You can eat it with steamed rice and Chinese greens and use it in everything from...
Dispelling Cambodian Cuisine Myths — It’s Not ‘Mild Thai’!

Dispelling Cambodian Cuisine Myths — It’s Not ‘Mild Thai’!

Dispelling Cambodian cuisine myths seems to have become our part-time occupations. Not that we mind. No other Southeast Asian cuisine is so misunderstood and so under-appreciated — nor deserving of more attention. Let’s set a few things straight. Most visitors to Cambodia’s Siem Reap that we meet...
Cambodia Creative Retreats and Culinary Tours 2017 and 2018 Dates

Cambodia Creative Retreats and Culinary Tours 2017 and 2018 Dates

Come eat, cook, get creative, and explore Angkor Wat on our deliciously enriching 9-night and 10-night Cambodia trips. Our 2017 Cambodia creative retreats and culinary tours are almost full but we’re extending our offer of discounts on some trips to lock bookings off on those ASAP. We’ve also added 2018...
Crab Omelette Recipe — Weekend Eggs

Crab Omelette Recipe — Weekend Eggs

This crab omelette recipe makes for a great weekend eggs dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with fresh crab. It’s decadent, a little sweet, a little spicy, and very, very moreish. Crab Omelette Recipe —...