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Hoi An Chilli Sauce – The Illustrious Ot Tuong Trieu Phat

Hoi An Chilli Sauce – The Illustrious Ot Tuong Trieu Phat

Hoi An chilli sauce or Hội An tương ớt is an indispensable condiment in Central Vietnam‘s UNESCO World Heritage listed town, used on Hoi An specialties, from the charming port’s legendary cao lau noodles to its famous banh mi Vietnamese sandwich. Hoi An Chilli Sauce – The Illustrious Hoi...
Cambodian Saom Omelette Recipe – Weekend Eggs

Cambodian Saom Omelette Recipe – Weekend Eggs

Cambodian saom omelette recipe, inspired by the typical herb omelette that Cambodians eat for breakfast, lunch or a filling snack. It’s a delicious herbaceous eggs dish made with a beloved Cambodian green that is foraged and farmed. Cambodian Saom Omelette Recipe Our Cambodian saom omelette recipe is made...
Hokkien Noodles Recipe With Chinese Barbecue Pork

Hokkien Noodles Recipe With Chinese Barbecue Pork

This Hokkien Noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. It’s hard to believe that I’ve been cooking this dish for close to two decades. As part of my series of...
Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

This Char Siu pork recipe is dead easy to make. Sweet and sticky on the outside, tender and juicy within, this Chinese barbecue pork recipe is also very versatile. You can eat it with steamed rice and Chinese greens and use it in everything from...
Dispelling Cambodian Cuisine Myths — It’s Not ‘Mild Thai’!

Dispelling Cambodian Cuisine Myths — It’s Not ‘Mild Thai’!

Dispelling Cambodian cuisine myths seems to have become our part-time occupations. Not that we mind. No other Southeast Asian cuisine is so misunderstood and so under-appreciated — nor deserving of more attention. Let’s set a few things straight. Most visitors to Cambodia’s Siem Reap that we meet...
Cambodia Creative Retreats and Culinary Tours 2017 Dates

Cambodia Creative Retreats and Culinary Tours 2017 Dates

Come eat, cook, get creative, and explore Angkor Wat on our deliciously enriching 9-night and 10-night Cambodia trips. Our 2017 Cambodia creative retreats and culinary tours are almost full but we’re extending our offer of discounts on some tours so we can lock bookings off ASAP. 2018 dates coming...
Crab Omelette Recipe — Weekend Eggs

Crab Omelette Recipe — Weekend Eggs

This crab omelette recipe makes for a great weekend eggs dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with fresh crab. It’s decadent, a little sweet, a little spicy, and very, very moreish. Crab Omelette Recipe —...
Delicious Breakfast Eggs Dishes from Around the World

Delicious Breakfast Eggs Dishes from Around the World

Breakfast eggs dishes are what I’m browsing on my weekend mornings, before checking mail or reading the news. I’ll happily sit and scroll as I dream of a delicious home-cooked breakfast served on the balcony. Because the first place I go to look for delicious...
Come Eat With Us On A Cambodia Culinary Tour in October 2016

Come Eat With Us On A Cambodia Culinary Tour in October 2016

Cambodia Culinary Tour? That’s right! In addition to our Travel and Food Writing and Photography Retreat we’re offering a Cambodia Culinary Tour from 23-31 October 2016 in Siem Reap and Battambang and we still have spots left. We’re exploring Cambodian cuisine and culture at a deeper level and...
Discover Cambodian Cuisine, Asia’s Most Misunderstood Cuisine

Discover Cambodian Cuisine, Asia’s Most Misunderstood Cuisine

Discover Cambodian cuisine, Asia’s most misunderstood and under-appreciated cuisine, on one of our Cambodia Culinary Tours or Travel and Food Writing and Photography Retreats, which we host throughout the year, every year. Join us in Siem Reap and Battambang on one of our delicious journeys to...