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The State of Dining Out in Australia

The State of Dining Out in Australia

It’s been three long years since we last ate our way around Australia so intensively and on this return trip we noticed stark differences in the culinary landscape in the Great Southern Land. Here’s our report on the state of dining out in Australia. We...
Contemporary Australian Cuisine, Food Worth Flying For

Contemporary Australian Cuisine, Food Worth Flying For

Contemporary Australian cuisine is best exemplified in the inventive dishes served in its best restaurants, where in recent decades a unique form of fusion cuisine has emerged, rooted in Australia’s multicultural heritage, global flavours and techniques, and beautiful home-grown produce. Contemporary Australia Cuisine, Food Worthy Flying For It all...
Green Hua Hin, An Eco-Friendly Escape in Thailand

Green Hua Hin, An Eco-Friendly Escape in Thailand

From organic farms and restaurants serving farm to table cuisine to nature conservation projects and community beach clean-up days, a handful of sustainable resorts, spas, and a winery in Thailand’s Hua Hin are doing their bit to save the planet. Most tourists who are in...
An Archaeologist’s Guide to Angkor Archaeological Park

An Archaeologist’s Guide to Angkor Archaeological Park

Cambodia is one of the richest countries on earth when it comes to archaeology. But what makes Cambodia’s Angkor Archaeological Park temples and other Angkor sites so special? We asked an archaeologist. One of the best things about living in Siem Reap is that the...
Culture, Heritage and Tourism: a Chat with Elizabeth Becker

Culture, Heritage and Tourism: a Chat with Elizabeth Becker

The American author of Overbooked: the Global Business of Travel and Tourism, award-winning journalist Elizabeth Becker was in Siem Reap recently for the UNWTO and UNESCO World Conference on Tourism and Culture. I chatted to her about culture, heritage and sustainable tourism in Cambodia. Elizabeth Becker...
Chef David Thompson at Nahm Restaurant in Bangkok

Chef David Thompson at Nahm Restaurant in Bangkok

We recently spent a couple of fascinating days with Chef David Thompson at Nahm restaurant in Bangkok. Much of it passed gossiping over coffee. Some of it was spent in the kitchen tasting dishes the chef was cooking. One evening we dined in the kitchen on cushions at...
Why You Should Avoid Orphanage Visits in Cambodia

Why You Should Avoid Orphanage Visits in Cambodia

As we waited at Siem Reap airport for our flight to Bangkok a few days ago, I overheard American tourists on their phones telling friends back home about their Asian adventures. A highlight of their trip, they said, had been orphanage visits in Cambodia. I don’t...