Recipes

Articles

The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.

Cambodian Pomelo Salad with Prawns Recipe

Cambodian Pomelo Salad with Prawns Recipe

This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and is a breeze to make. It’s also another traditional dish that can be served in a more contemporary style for entertaining. Salads are always a component of a...
Sweet Pork Belly with Boiled Eggs Recipe

Sweet Pork Belly with Boiled Eggs Recipe

This sweet pork belly with boiled eggs recipe is a firm favourite when placed on the table in a typical Cambodian feast. It’s a simple recipe, but one that has everyone eyeing off that last piece of pork belly and mopping up the remaining sauce....
Traditional Roasted Spicy Peanuts Recipe

Traditional Roasted Spicy Peanuts Recipe

These traditional roasted spicy peanuts are the addictive snack that typically accompanies a bia hoi drinking session in Hanoi and I’ve been obsessed with making them since we lived in the Northern Vietnam city four years ago. I’ve been obsessed with making my own variations of...
Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

This Banh Mi Op La recipe, which is essentially a banh mi or Vietnamese sandwich with omelette, is a great breakfast or brunch dish combining the Southeast Asian classic breakfast of grilled pork with the addition of an omelette all wrapped up in a baguette....
Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

This Char Siu pork recipe is dead easy to make. Sweet and sticky on the outside, tender and juicy within, this Chinese barbecue pork recipe is also very versatile. You can eat it with steamed rice and Chinese greens and use it in everything from...