The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Dec
29
We’ve been doing a bit of entertaining the last few days at Lara’s uncle’s house in Bendigo culminating me cooking a five-course meal yesterday for some of our old friends. It got me thinking about entertaining when you’re on holidays, particularly if you’re staying in a home that’s not yours or a holiday rental… Some …
Jul
15
At 7am in Bangkok the city is animated. And of course being Bangkok, a city where food plays such an integral part in the daily rhythms and rituals of life, the cooking, selling, buying, eating, and transporting of food is already well underway. For the food markets, the day began several hours earlier. For those …
Feb
20
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do …
Feb
15
We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best moments of the year didn’t occur while seated at a voguish restaurant… 1. Tasting cheese at Neal’s Yard Dairy in London. It’s not just the French who have fabulous cheeses! And yes, we had some …
Feb
13
There’s no dish that reminds me more of my childhood than porridge. This humble and much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family growing up in Australia. While we had no ties to Scotland, where porridge is probably the country’s most quintessential dish after haggis, …
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