Category Archive: Footpath Feasting

Aug 09

Savour Siem Reap – Book a Vayable Experience with Lara

Along with my Inside Siem Reap itineraries crafted around your interests, I’m also offering food focused Savour Siem Reap itineraries, introductions and a city orientation aimed at foodies, food writers, chefs, and restaurant owners. My Savour Siem Reap experiences are specifically aimed at people who don’t want to waste a meal in Siem Reap, people for …

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Jul 29

Our Culinary Guide to Siem Reap

Temples are at the top of every Siem Reap visitor’s to-do list and there are so many of the things that few travellers think of anything else. They are magic – we’ve lived here for over a year now and had visited Siem Reap a few times before we moved yet we’re still not ‘templed-out’. …

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Mar 01

Our Hanoi Bia Hoi Guide

Bia Hoi, Hanoi, Vietnam. Copyright 2014 Terence Carter.

Wine bars and gastro pubs have been popping up in cities right across Asia in recent years. But while microbrewery craft beers and obscure French organic biodynamic wines have been taking the region by storm, in Hanoi the bia hoi joint has never been so popular. Here’s our Hanoi bia hoi guide to help you. …

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Jan 28

How To Eat Like Locals When You Travel

Breakfast in a pho shop, Hanoi, Cambodia.

Slurp soup from a street food stall, sample home-cooked food at a local’s house, savour creative cuisine at a secret supper club, or, eat American fast food at KFC or McDonalds… there’s an abundance of advice out there on how to eat like locals when you travel but which should you follow? It seems odd …

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Dec 15

Footpath Feasting: The Condiment Tray and DIY Seasoning

Condiments in Hoi An, Vietnam.

I can’t tell you how many times we’ve been footpath feasting at a street food stall in South East Asia and overheard a conversation that went something like this: “This soup tastes bland.” “I agree. I don’t get it.” Yet at no point did either person reach for the condiment tray. In Asia, that ubiquitous …

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